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Lucy Smith

This creator shares instructional cooking videos that focus on making meals and snacks from scratch. Their content features a variety of recipes, including baked goods, savoury dishes, and refreshing drinks. In addition to cooking tutorials, they provide occasional glimpses into their personal hobbies and daily lifestyle routines.

Where to find Lucy Smith

Instagram ·lucymakes_
Followers308K
Avg views92K
Engagement4.8%
Sourced from public data
TikTok ·lucymakes_
Followers148K
Avg views17K
Engagement9.4%
Sourced from public data

Stats updated July 2026 · Stats don't look quite right?

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What kind of content does Lucy Smith make?

Lucy Smith crafts delightful, instructional cooking videos on Instagram and TikTok, specializing in recipes made entirely from scratch. Her content spans a delicious range of baked goods, savory dishes, and refreshing drinks, all presented with a warm and approachable tone. Beyond the kitchen, Lucy offers followers an authentic look into her personal hobbies and daily life, making her a relatable and engaging personality for brands seeking to connect with an engaged audience.

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Trying the stinkiest + best fruit in the world (also called the king of fruits)👑 If you’ve tried durian do you like it? It’s SUCH a unique fruit wow #tastetest #indonesia #durain #exoticfruit #tropicalfruit
Trying the stinkiest + best fruit in the world (also called the king of fruits)👑 If you’ve tried durian do you like it? It’s such a unique fruit wow #tastetest #indonesia #durain #exoticfruit #tropicalfruit
Brown butter ice cream :))) Imagine this on top of grilled peaches or a summer berry cobbler!? It’s sooo good on its own but it’s also absolutely delicious on top of all the summer desserts. Made using my favorite @Cuisinart ice cream maker machine which is linked in my bio on my Amazon! #cuisinartpartner It’s so easy to use and makes the best ice cream and frozen treats in under 30 minutes 🙌 Full recipe below, enjoy! - Makes 2 pints INGREDIENTS •1 cup whole milk •2 and 1/4 cup heavy cream •1/2 cup brown sugar, lightly packed •4 egg yolks •10 tablespoons salted butter •1/2 cup nonfat milk powder •1/4-1/2 tsp coarse sea salt -vanilla extract to taste INSTRUCTIONS 1. Toast the powdered milk: Heat milk powder on medium low heat, using a whisk or wooden spoon to keep the powder moving. If the bottom is burning, turn down the heat. Mix for 3-7 minutes until everything is golden brown. Set aside in a bowl. 2. Brown the butter: Cube butter, heat in pan on medium heat, stirring until the bits at the bottom are browned & it has a nutty aroma. Pour through a fine mesh sieve. Keep the clarified butter for cooking, and save the brown bits for the ice cream. 3. Now we make the ice cream. Add milk and cream to a pan. Heat over low-medium low heat. Whisk every few minutes for 20-30 minutes. This step reduces water and makes your ice cream extra creamy. (If in a hurry, you can lessen the time). 4. While the milk is simmering, add in the toasted milk powder, whisking until dissolved. Now mix in the brown butter solids and sea salt. 5. Measure your sugar into a bowl and whisk in egg yolks until everything is mixed together. 6. Temper the eggs: slowly pour a couple of spoonfuls of the hot milk into your egg yolk mixture, whisking as you pour. 7. Turn off the heat and slowly pour the egg mixture into the rest of the milk. Use a very small stream, whisking quickly as your pour. It’s important to keep the milk moving so you don’t cook the eggs. 8. Turn the heat back on to low/medium low heat. Continue whisking for about 5 minutes, or until the mixture reaches 170*F or can coat the back of a spoon. Be careful not to overheat and scramble the eggs during this step. 8. Quickly pour mixture into a bowl. Add a couple of splashes of vanilla extract. Mix everything and taste it. Add salt based on your taste. Note that this ice cream does taste extra good with extra salt:). 9. Place in refrigerator for at least 4 hours before adding to your Cuisinart ice cream machine. Option to use an ice bath to cool it down faster before churning. Churn and ENJOY:) #aworkofcuisinart #brownbutter #icecream #cuisinart
Brown butter ice cream :))) Imagine this on top of grilled peaches or a summer berry cobbler!? It’s sooo good on its own but it’s also absolutely delicious on top of all the summer desserts. Made using my favorite @cuisinart ice cream maker machine which is linked in my bio on my Amazon! #cuisinartpartner It’s so easy to use and makes the best ice cream and frozen treats in under 30 minutes🙌 Full recipe below, enjoy! Makes 2 pints INGREDIENTS •1 cup whole milk + 2 TBSP •2 and 1/4 cup heavy cream •1/2 cup brown sugar, packed •4 egg yolks •12 tablespoons salted butter (only the browned solids will be used) •1/2 cup nonfat milk powder •1/2 tsp coarse sea salt (or less if you prefer less salty) -generous splash of vanilla extract, to taste INSTRUCTIONS 1. Toast the powdered milk: Heat milk powder on medium low heat, using a whisk or wooden spoon to keep the powder moving. If the bottom is burning, turn down the heat. Mix for 3-7 minutes until everything is golden brown. Set aside in a bowl. 2. Brown the butter: Cube butter, heat in pan on medium heat, stirring until the bits at the bottom are browned & it has a nutty aroma. Pour through a fine mesh sieve. Keep the clarified butter for cooking, and save the brown bits for the ice cream. 3. Now we make the ice cream. Add milk and cream to a pan. Heat over low-medium low heat until it’s hot and starts to simmer (don’t let it boil). While it’s heating up, start working on the below steps. 4. Add in the toasted milk powder, whisking until dissolved. Add in the sea salt. 5. Add your sugar to a medium bowl with the egg yolks and whisk for a minute or two until the mixture starts to lighten in color. 6. Now slowly pour a couple of spoonfuls of the hot milk mixture into your egg yolk sugar mixture, whisking as you pour to not scramble the eggs. I’m out of room but will add the rest of the recipe to the comments! <3 #aworkofcuisinart #brownbutter #icecream #cuisinart

Who is Lucy Smith’s audience?

Lucy Smith's audience is likely comprised of home cooks and aspiring bakers seeking practical, accessible recipes and culinary inspiration. Their intent signals are strong, indicated by high engagement rates on both Instagram (4.79%) and TikTok (9.36%), significantly outperforming platform benchmarks (Instagram ~1.5%, TikTok ~3.0%). This suggests a highly invested community that actively consumes, shares, and potentially replicates Lucy's content, offering valuable opportunities for brand partnerships focused on kitchenware, ingredients, or lifestyle products.

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