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Alice Fevronia

This creator makes videos about baking and cooking. They share recipes for cakes, cookies, pasta, and main courses, often with creative decorative twists. Many of their videos also explore the cultural origins of different dishes and baked goods from around the world. They also occasionally post about financial products, such as bank accounts.

Where to find Alice Fevronia

TikTok ·alicefevronia
Followers63K
Avg views6.2K
Engagement7.6%
Sourced from public data
Instagram ·alice.fevronia
Followers209K
Avg views12K
Engagement9.1%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Alice Fevronia make?

Alice Fevronia shares her passion for baking and cooking on TikTok and Instagram, offering viewers a delightful mix of recipes for everything from intricate cakes to comforting pasta dishes. Her content goes beyond the kitchen, delving into the rich cultural histories behind global cuisines and adding unique decorative flair to her creations. Alice also occasionally touches on financial topics, providing a well-rounded perspective for her engaged audience.

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Serving main-character energy 🥬 apparently it’s the year of the cabbage - and who am I to argue with Vogue? I’m definitely in the cooking and eating it camp, you probably won’t find me posing in a cabbage field - but maybe this is the nudge I needed to get more creative with it. For my melting cabbage: - 1 green cabbage - 1/2 red onion, finely chopped - few cloves of minced garlic - 225ml veggie stock - 100g cream cheese - 100ml double cream - 1/2 tsp paprika - 1 tsp dried mixed herbs - zest of 1/4 lemon - 50g grated Parmesan - salt and pepper to taste 1. Slice the cabbage into wedges. 2. Heat some olive oil in a saucepan and sear each side of the cabbage wedges until browned, then transfer to a baking tray. 3. In the same saucepan as before, fry the onions until softened then add the garlic. 4. Add the veggie stock, then stir in the cream cheese until fully combined, and let it simmer for a few minutes. 5. Add the double cream, paprika, mixed herbs and lemon zest, then mix in the Parmesan until it melts. 6. Add salt and pepper to taste. 7. Pour over the cabbage and ensure it’s smothered all over. 8. Cover with tin foil and bake at 180°C for 25-30 minutes, then remove the foil, baste again in the sauce and then bake for another 15-20 minutes until the cabbage is really soft. #cabbage #vogue
ad 💕 Layering up flavours and scents to make the perfect gift for Mother’s Day! @lancomeofficial La Vie Est Belle Vanille Nude is such a beautiful fragrance, and I baked a cake inspired by the different layers of scent notes, including vanilla, coconut and orange, which combine to make the most delicious flavour profile! It smells gorgeous too! The full recipe is on my website #fragrance #cakedecorating #skin #makeup #LancomeMothersDay
ad 💕 Layering up flavours and scents to make the perfect gift for Mother’s Day! @Lancôme La Vie Est Belle Vanille Nude is such a beautiful fragrance, and I baked a cake inspired by the different layers of scent notes, including vanilla, coconut and orange, which combine to make the most delicious flavour profile! It smells gorgeous too! The full recipe is on my website #fragrance #cakedecorating #skin #makeup #LancomeMothersDay
How your email finds me… Although if I really must, I will be writing the email with a slice of cake. #cakedcorating #chocolatecake

Who is Alice Fevronia’s audience?

Alice Fevronia's audience is likely comprised of home cooks and food enthusiasts, primarily in the UK, seeking accessible and engaging culinary content. Their high engagement rates on both TikTok (7.58% ER) and Instagram (9.12% ER) significantly surpass platform benchmarks, indicating a strong connection and active participation. This suggests a receptive audience eager to discover new recipes, explore food culture, and likely convert on recommendations for ingredients, tools, or related products.

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